Tag Archives: turtle island

Poplar, Fort Peck Reservation, Montana

Wild Turnips for White Corn Project

Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto reservations. Indigenous food sovereignty works to rebuild and strengthen communities’ relationships to the land. For centuries, settler colonialism disrupted the […]

Slow Food Nations, Denver, Colorado

Student Blog: Slow Food Turtle Island

This summer, Civil Society and Community Research graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time Academic Research (STAR) Award, supported by the Catherine K. […]