Three SoHE faculty put food first: Working at the intersection of culture, knowledge and food
Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.
