Collins in Reuters on pandemic spending, Kerr on WPR on parent well-being, Raison in a new film on narrative-based healing, CommNS annual event next week, and more.
The School of Human Ecology is home to several Native/Indigenous faculty whose work focuses on the intersections of Indigenous cultures, health, language and community. SoHE faculty members are collaborating with campus partners and First Nations to develop the SoHE Indigenous EcoWell Initiative. The intention is to build and engage a community of scholars, practitioners, undergraduate, […]
Gaddis op-ed in Washington Post shared by Bernie Sanders | Sarmadi discusses Pantone’s “Classic Blue” | Flanagan on youth environmental engagement | New research from Huambachano | Wright reviews Chazen show | Mace profile featured in Tone Madison | Micro-podcast on “digital parenting” | Whelan hosts a “Dinner On Wisconsin”
SoHE faculty give holiday shopping season trends and tips | Duncan launches new study on Mindfulness-Based Childbirth and Parenting | Raison on rebooting your PM hours | Carter discusses an odd new feature on wealthy diners’ plates | New research: Horowitz on Indigenous mineral rights in the Russian Arctic
Resources and opportunities from the School of Human Ecology, including a handout for students.
“Intersections” show glowingly reviewed in The Isthmus | Major funding awarded to research financial vulnerability | Christine Whelan talks clothing rental | Jennifer Gaddis in Mother Jones | Jennifer Angus show opening soon in St. Pete
Bag, Idaho, 1900-1929, cornhusk and wool, 23 x 18 in. Dakota Mace (Diné) recently received her MFA in Textiles from the School of Human Ecology and is a Collections Assistant in the Helen Louise Allen Textile Collection. Kendra Greendeer (Ho-Chunk) is a doctoral student in History of Art and Collection Manager for the Little Eagle […]
Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto reservations. Indigenous food sovereignty works to rebuild and strengthen communities’ relationships to the land. For centuries, settler colonialism disrupted the […]