Tag Archives: Fort Peck Reservation

Poplar, Fort Peck Reservation, Montana

Wild Turnips for White Corn Project

Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto reservations. Indigenous food sovereignty works to rebuild and strengthen communities’ relationships to the land. For centuries, settler colonialism disrupted the […]