Tag Archives: food sovereignty

Judi Bartfeld headshot

SoHE News: Apr 2–8

Bartfeld wins CALS award and speaks with NPR’s Marketplace, Harvey research noted in New York Times, Huambachano to keynote Global Health Initiative summit 4/14, McInnes to discuss Wisconsin’s Indigenous languages 4/12, Duncan to present on mental health for farmers 4/9, and more.

headshot of Melody Harvey in black and white

SoHE News: Mar 19–Apr 1

New research from Drs. Harvey, Dodge Francis, and Papp; HDFS PhD student Tia Murray on the role of doulas in addressing the racial inequities in Madison-area maternal and child health; Whelan on pandemic parenting on The Today Show; Gaddis on school lunch in The Conversation; and more.

Sarah Halpern Meekin headshot

SoHE News: Mar 12–18

Halpern-Meekin discusses the poverty aids in the newly passed American Rescue Plan on WPR, Kirkorian shares tips on transitioning kids back to in-person schooling, Collins describes the WisconsinSaves program on Yahoo! Finance, Gaddis on extended school lunch program through summer, Huambachano to keynote UW Global Health Symposium, and more.

Lauren Papp

SoHE News: Jan 8–Jan 14

Barringer, Papp publish on college students’ Rx stimulant misuse; Thomas presents tonight to the Real Dads Network; CSCR PhD student writes in Edge Effects about Indigenous food revival; Emeritus Prof. Riley comments on best/worst states to raise a family; and more.

Mariaelena Huambachano

Three SoHE faculty put food first: Working at the intersection of culture, knowledge and food

Food is both a central, shared experience of everyday human life and a nexus of cultural, political, environmental, and economic questions that speak to our broader values as a society. Drs. Jennifer Gaddis, Mariaelena Huambachano, and Judi Bartfeld study food systems in depth from different yet intersecting angles, all committed to advancing healthy, whole meals for more people in communities across the U.S. and the world.

Photo of street in Chicago with taxi cab looking at Chicago Board of Trade Building

SoHE News: June 5-11

• Addo on the racial wealth disparity in the stock market rebound
• Remembering Mark Anthony Rolo
• Awards to SoHE faculty from Global Health Institute and Baldwin Wisconsin Idea
• Personal finance online degree written up in On Wisconsin magazine, and more.

Kids Doing Homework

SoHE News: Apr 10–16

CNPL major wins Truman Scholarship, Grad student connects local farms’ produce with Latino/Indigenous families in need, Consumer Science PhD alum publishes CDL research in Nature, Hartley featured on WPR and Wisconsin State Journal, Halpern-Meekin applies “social poverty” concept to understanding families’ COVID experiences, and more.

Jennifer Gaddis Faculty

SoHE News & Events: Dec 6–12

Gaddis op-ed in Washington Post shared by Bernie Sanders | Sarmadi discusses Pantone’s “Classic Blue” | Flanagan on youth environmental engagement | New research from Huambachano | Wright reviews Chazen show | Mace profile featured in Tone Madison | Micro-podcast on “digital parenting” | Whelan hosts a “Dinner On Wisconsin”

Brenda Baker and Bird Ross, co-founders of Wisconsin Artists Forward Fund and local artists themselves, flank Jennifer Angus and Dakota Mace at the awards reception for the inaugural Forward Art Prize, which Angus and Mace have been awarded for 2019.

SoHE News & Events: November 8-14

Gaddis op-ed in Teen Vogue | Angus and Mace win major art prize | Sarmadi’s “blaze pink” research featured in policy brief | Grad student Williams publishes on culturally responsive evaluation | Huambachano discusses food sovereignty | Moskowitz lectures to Madison Knitters Guild

Fenaba Addo

SoHE News & Events: Sep 20–26

Fenaba Addo in Washington Post and TheGrio | Julie Poehlmann-Tynan’s new book | Jennifer Gaddis on Mother Jones “Bite” podcast | Kevin Ponto brings VR to CSI | Mariaelena Huambachano on Indigenous foodways | Día de los Muertos community art project underway

Poplar, Fort Peck Reservation, Montana

Wild Turnips for White Corn Project

Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto reservations. Indigenous food sovereignty works to rebuild and strengthen communities’ relationships to the land. For centuries, settler colonialism disrupted the […]

Poplar, Fort Peck Reservation, Montana

Student Blog: Fort Peck, Montana

This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time Academic Research (STAR) Award, supported by the Catherine K. […]

Buffalo Art by Johnny at Bad Winds Studios

Student Blog: Denver, Colorado

Image by Johnny at Bad Winds Studios This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time […]

Powwow Grounds Coffee Store Front

Student Blog: My first stop working with Native communities

This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time Academic Research (STAR) Award, supported by the […]