Tag Archives: food sovereignty

Fenaba Addo

SoHE News & Events: Sep 20–26

Fenaba Addo in Washington Post and TheGrio | Julie Poehlmann-Tynan’s new book | Jennifer Gaddis on Mother Jones “Bite” podcast | Kevin Ponto brings VR to CSI | Mariaelena Huambachano on Indigenous foodways | Día de los Muertos community art project underway

Poplar, Fort Peck Reservation, Montana

Wild Turnips for White Corn Project

Building Tribal Food Sovereignty on the Fort Peck Reservation Using Oral History and Digitally Mapped Trade Networks Indigenous food sovereignty is about more than just getting healthy, local food into urban Native centers and onto reservations. Indigenous food sovereignty works to rebuild and strengthen communities’ relationships to the land. For centuries, settler colonialism disrupted the […]

Poplar, Fort Peck Reservation, Montana

Student Blog: Fort Peck, Montana

This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time Academic Research (STAR) Award, supported by the Catherine K. […]

Buffalo Art by Johnny at Bad Winds Studios

Student Blog: Denver, Colorado

Image by Johnny at Bad Winds Studios This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time […]

Powwow Grounds Coffee Store Front

Student Blog: My first stop working with Native communities

This summer, Civil Society and Community Studies graduate student Becca Dower is helping the Intertribal Agriculture Council (IAC) develop a tribally-supported agriculture program—or TSA—to distributes Native American produced goods to Native American communities. During this time, she will be conducting preliminary research with funding from SoHE’s Summer Time Academic Research (STAR) Award, supported by the […]