My website: www.localandorganicfood.org
Recent Publications
Zepeda, L. “The Costs of US Immigration Policies.” In Press, California Western International Law Journal.
Carroll, K., A. Savikhin Samek, and L. Zepeda. 2018 “Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics.” Accepted and in press Appetite 121: 237-248. Available on line: https://authors.elsevier.com/c/1W5spiVKTLd8k
Zepeda, L. & Carroll, K.A. 2018. “Who shops at a mature farmers’ market?” Choices http://www.choicesmagazine.org/choices-magazine/theme-articles/engaging-consumers-in-the-dynamic-local-foods-marketplace/who-shops-at-a-mature-farmers-market
Zepeda, L. and A. Reznickova 2018. “Potential Demand for Local Fresh Produce by MobileMarkets” US Department of Agriculture, Agricultural Marketing Service Research Publication. http://localandorganicfood.org/wp-content/uploads/2018/05/Potential-Demand-for- Local-Fresh-Produce-by-Mobile-Markets-05-18-1.pdf
Zepeda, Lydia. 2018. “The High Cost of US Immigration Policy: Putting US Agriculture at Risk.” Approaches in Poultry, Dairy and Veterinary Sciences. 2(5) DOI: APDV.000549. 2018. http://crimsonpublishers.com/apdv/pdf/APDV .000549.pdf
Zepeda, Lydia. 2018. “The harassment tax.” Science, 359, 6371: 126. DOI: 10.1126/science.359.6371.126 http://science.sciencemag.org/content/359/6371/126
Zepeda, L. 2018. “Hiding hunger: Food insecurity in middle America” Agriculture and Human Values 35(1): 243-254. DOI: 10.1007/s10460-017-9818-4.
Accepted July 20, 2017, published on line July 28, 2017 http://link.springer.com/article/10.1007/s10460-017-9818-4
Refereed Publications
Zepeda, L. and A. Reznickova In press. “Potential Demand for Local Fresh Produce by Mobile 11 Markets” US Department of Agriculture, Agricultural Marketing Service. (reviewed by USDA AMS)
Bumrungwong, W., L. Zepeda & A. Reznikova. 2017 “Gender differences in pro-environmental behaviors: A self-determination theory perspective” Chapter 1 in Self-Determination Theory (SDT): Perspective, Applications and Impact. S. L. Wade, ed. New York: Nova Science Publishers. https://www.novapublishers.com/catalog/product_info.php?products_id=60546
Zepeda, L. and A. Reznickova. 2017. “Innovative millennial snails: The story of Slow Food University of Wisconsin” Agriculture and Human Values 34(1): 167-178. DOI: 10.1007/s10460-016-9701-8. Accepted April 14, 2016 and published online June 8, 2016 http://link.springer.com/article/10.1007/s10460-016-9701- 8?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst
Reznickova, A. and Zepeda, L. 2016. “Can Self-Determination Theory explain the self-perpetuation of social innovations? A case study of Slow Food at the University of Wisconsin – Madison” Journal of Community and Applied Social Psychology. 26(1): 3-17. http://onlinelibrary.wiley.com/doi/10.1002/casp.2229/epdf
Zepeda, L., A. Reznickova and L. Lohr. 2015. Zepeda Pre-Focus Group Questionnaire. APA’s PsycTESTS database http://www.apa.org/pubs/databases/psyctests/index.aspx
Zepeda, L., Reznickova, A., Russell, W. and Hettenbach, D. 2014. “Does Community Supported Agriculture Create Symbolic Value?” Journal of Food Distribution Research (45) no 2, 195-212. http://www.fdrsinc.org/wp-content/uploads/2014/10/JFDR-452_11Zepeda.pdf
Zepeda, L., A. Reznickova and L. Lohr. 2014. “Overcoming challenges to effectiveness of mobile markets in US food deserts” Appetite (79), 58-67. http://www.sciencedirect.com/science/article/pii/S0195666314001470#
Costa, S., Zepeda, L., and Sirieix, L. 2014. “Exploring the social value of organic food: A qualitative study in France” International Journal of Consumer Studies (38) no 3, 228-237. http://onlinelibrary.wiley.com/doi/10.1111/ijcs.12100/abstract
Zepeda, L., Sirieix, L., Pizarro, A., Corderre, F. and Rodine, F. 2013. “A conceptual framework for analyzing consumers’ food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US” International Journal of Consumer Studies (37) no 6, 605-616. http://onlinelibrary.wiley.com/doi/10.1111/ijcs.12041/abstract
Zepeda, L., Reznickova, A. and Russell, W. 2013. “CSA membership and psychological needs fulfillment: An application of Self-Determination theory” Agriculture and Human Values (30) no 4, 605-624. http://link.springer.com/article/10.1007/s10460-013-9432-z
Sirieix, L., Delanchy, M., Remaud, H. Zepeda, L, Gurviez, P. 2013. “Consumers’ perceptions of individual and combined sustainable food labels: A UK pilot investigation” International Journal of Consumer Studies. (37) no 2, 143-151. http://onlinelibrary.wiley.com.ezproxy.library.wisc.edu/doi/10.1111/j.1470- 6431.2012.01109.x/full
Zepeda, L. and Nie, C. 2012. “What are the odds of buying organic or local foods? Multivariate analysis of US food shopper lifestyle segments” Agricultural and Human Values. (29), no. 4, 467- 480.
Outreach Publications
Zepeda, Lydia. 2016. Driftless Terroir: Smut, or a saucy tale of corn’s misunderstood fungus. Voice of the River Valley. August, pp 24-25. Monthly magazine for Southwestern Wisconsin. Circulation 3,750. Dodgeville, WI: Wording LLC.
Zepeda, Lydia and Kathryn A. Carroll. 2016. Dane County Farmers’ Market Consumer Survey. Report Submitted to the Dane County Farmers’ Market Board. April 29, 2016. www.localanorganicfood.org
Zepeda, Lydia and Alice Reznickova. 2016. Potential Demand for Local Agricultural Products by Mobile Markets: Adrian, MI. UW-Madison, Department of Consumer Science. March 14, 2016. www.localandorganicfood.org
Reznickova, Alice and Zepeda, Lydia. 2016. Potential Demand for Local Agricultural Products by Mobile Markets: Worcester, MA. UW-Madison, Department of Consumer Science. February 18, 2016. www.localandorganicfood.org
Op-Ed “Immigrant food workers deserve basic rights” Houston Chronicle. Paper circulation: 323,429 October 21, 2015. http://images.burrellesluce.com/image/8122/8122_9313 Web circulations 1,147,313 http://www.chron.com
Op-Ed “Back immigrant food workers” (The) Vindicator. Youngstown, OH. Circulation: 55,436. October 21, 2015. http://images.burrellesluce.com/image/8122/8122_NA818
Op-Ed “Immigrant food workers deserve a break” Lodi (CA) News-Sentinal Circulation: 9,411. October 21, 2015. http://images.burrellesluce.com/image/8122/8122_9344
Op-Ed “Immigrant food workers deserve a break” Visalia (CA) Times-Delta Circulation: 50,660. October 19, 2015. http://www.visaliatimesdelta.com
Op-Ed “Immigrant food workers deserve rights” Herald News. Passaic, NJ. Circulation: 46,950. October 19, 2015. http://images.burrellesluce.com/image/8122/8122_9312
Op-Ed “Immigrant workers deserve a break” Tulare Advance-Register. Tulare, CA. Circulation: 6,650. October 19, 2015. http://images.burrellesluce.com/image/8122/8122_9376
Op-Ed “Immigrant food service workers deserve a break” Herald Democrat. Sherman, TX. Circulation: 14,585. October 18, 2015. http://images.burrellesluce.com/image/8122/8122_9363
Op-Ed “Immigrant food workers deserve rights” The Norman Transcript. Norman, OK. Circulation: 8,868. October 18, 2015. http://images.burrellesluce.com/image/8122/8122_9345
Op-Ed “Illegal workers key to US food industry” Lebanon Daily News. Lebanon, PA. Circulation: 20,791. October 18, 2015. http://images.burrellesluce.com/image/8122/8122_9377
Op-Ed “Immigrant food workers need a break” Laredo Morning Times. Circulation: 12,519. October 17, 2015. http://images.burrellesluce.com/image/8122/8122_9311
Op-Ed “Zepeda: Immigrant food-service workers deserve a break” The Virginia Pilot, Norfolk Virginia, Circulation: 42,384. October 17, 2015. http://hamptonroads.com/2015/10/zepeda-immigrantfoodservice-workers-deserve-break
Op-Ed “The people who feed us” published in the Arkansas Democrat Gazette. Circulation 145,683. October 17, 2015. http://images.burrellesluce.com/image/8122/8122_9305
Op-Ed “Other View: Immigrant food workers deserve a break” published in the Apeal-Democrat (Marysville, CA). Circulation 31,852. October 16, 2015. http://www.appealdemocrat.com/opinion/guest_views/other-view-immigrant-food-workers-deserve-abreak/article_1ace5a38-7474-11e5-b3ab-6bb27fa5119e.html
Op-Ed “Immigrant food workers deserve a break today” published in The Progressive October 13, 2015. http://progressive.org/news/2015/10/188359/immigrant-food-workers-deserve-break-today
Op-Ed “Workers routinely exploited” published in the Eau-Claire Leader Telegram, Circulation 19,788 October 3, 2015. http://www.leadertelegram.com/Opinion/2015/10/03/Workers-routinelyexploited.html
Zepeda, Lydia and Alice Reznickova. 2015. Potential Demand for Local Agricultural Products by Mobile Markets: Concord, CA. UW-Madison, Department of Consumer Science. October 16, 2015. www.localandorganicfood.org
Zepeda, Lydia and Alice Reznickova. 2015. Potential Demand for Local Agricultural Products by Mobile Markets: Santa Fe, NM. UW-Madison, Department of Consumer Science. September 24, 2015. www.localandorganicfood.org
Reznickova, Alice and Zepeda, Lydia. 2015. Potential Demand for Local Agricultural Products by Mobile Markets: Baltimore, MD. UW-Madison, Department of Consumer Science. September 22, 2015. www.localandorganicfood.org
Lydia Zepeda and Kathryn A. Carroll. 2015. Dane County Farmers’ Market Vendor Survey Report. UWMadison, Department of Consumer Science. August 20, 2015. www.localandorganicfood.org
Reznickova, Alice & Zepeda, Lydia. 2015. Potential Demand for Local Agricultural Products by Mobile Markets: New Orleans, Louisiana. UW-Madison, Department of Consumer Science. April 7, 2015. www.localandorganicfood.org
Kong, Lingran, Lydia Zepeda, John Ahlquist, Ian Coxhead, Melanie Meyer, John Newton, Chris Schlichenmaier, Tammi Simpson, Diane Michalski Turner, Jason Weitzman, Cornell Zbikowski, Cindy Van Matre, ex-officio, and Everett Mitchell, ex-officio. 2014. Report to the Chancellor on the Accord on Fire and Building Safety in Bangladesh and the Alliance for Bangladesh Worker Safety. University of Wisconsin-Madison Labor Codes Licensing Compliance Committee, March 25, 2014. www.localandorganicfood.org
Reznickova, Alice & Zepeda, Lydia. 2013. Measuring Effects of Mobile Markets on Healthy Food Choices: Report of Focus Group Results, Arcadia Mobile Market, Washington DC. UW-Madison, Department of Consumer Science. September 24, 2013. www.localandorganicfood.org
Reznickova, Alice & Zepeda, Lydia. 2013. Measuring Effects of Mobile Markets on Healthy Food Choices: Report of Focus Group Results, Freshmobile, Madison, WI. UW-Madison, Department of Consumer Science. September 24, 2013. www.localandorganicfood.org
Zepeda, Lydia & Reznickova, Alice. 2013. Measuring Effects of Mobile Markets on Healthy Food Choices: Report of Focus Group Results, Fresh Moves Mobile Market, Chicago, IL. UW-Madison, Department of Consumer Science. September 24, 2013. www.localandandorganicfood.org
Zepeda, L. and A. Reznickova. “Measuring Effects of Mobile Markets on Healthy Food Choices.” Madison, University of Wisconsin, November 2013. http://dx.doi.org/10.9752/142.11-2013
Zepeda, L. and A. Reznickova. “Measuring Effects of Mobile Markets on Healthy Food Choices; Report of Focus Group Results, Gorge Grown mobile market, Stevenson, WA. November 21, 2012. www.localandorganicfood.org